Deer 11 "Three"

1 The three elements of profitability for deer deer 1 The good quality of deer means that the deer's breed is good, healthy and disease-free, on the contrary, it is a bad deer. The consumption of inferior deer is the same as that of high-quality deer, and the output value created is quite different. 2 Feeding management science means that feeding (feeding and feeding) and management meet the deer biological learning requirements. If the feed is of poor quality and less, no matter how good the deer is, it will not be productive. 3 Well-informed In the information age, it is necessary to grasp and apply the advanced experience and scientific research results of deer conservation, understand the market conditions, know what kind of products to produce, and where to sell. 2 Feeding should be carried out three times a day at regular intervals. Normal concentrates should be fed 3 times a day during the production season and 2 times a day during the non-production season. Regardless of how many times you feed each day, each time you have to set aside a relatively fixed time. 2 Quantitative fine material, coarse material, and daily quantity should be relatively fixed, and no more than one meal and less meal. 3 Sterile feed should be fresh and diversified as far as possible. Must not be moldy, spoilage, mixed with dirt or contaminated; increase, decrease or change of feed must not be abrupt. There must be a transition period of 3 to 5 days or 5 to 7 days. Three kinds of deer choose three points to raise high-yield deer, selection and selection is extremely important. The 1st selection started from the 3rd generation of the ancestors. It was to see whether their great-grandparents, grandparents, and parents had high yields and had no hereditary diseases. This was the pedigree selection; followed by the first time (in the case of the doe 1) and sawing (Mill 2) started the election, and 3 saws (Mill 3) had been finalized. It is too late for the deer 7 to 8 saws and doe 4 to 5 to be re-elected. 2 Choose a good selection method is better, the excellent deer selected. 3 Select and select the deer that is truly high-yielding, genetically stable, and good-looking. At present, some deer households can use the first-horned male deer or head-sawn deer for breeding. This may be a last resort and should not be used in practice. 4 Young Deer Feeding Management Three Points Young deer refers to the deer and bred deer from birth to the end of the next year. 1 If you want to see colostrum at birth and you cannot eat colostrum for various reasons, take appropriate measures. 2 Good supplements Early feeding (starting 15 days after birth) supplementation can meet nutritional needs and stimulate gastrointestinal development. One of the causes of diarrhea in weaned albino deer is that no supplementation or supplementation is performed well. 3 to be good domesticated deer plasticity, domestication effect is good. The docile deer is not only convenient to manage, but also can improve the anti-stress ability. The high-yielding gene 1 of the five velvet deer has a high-yielding gene and can stably inherit this high-yielding gene to its offspring. 2 Scientific breeding and management, that is, the combination of good and good methods. 3 strong anti-stress ability. Practice has proved that those “Maomao” deer rarely have high yields. In recent years, the fresh sika deer has emerged as 5.985kg and 5.6kg of fresh fleas, and the fresh weight of three velvets is 15kg and 17.15kg. The fresh weight of red deer is 44.6g. With a high yield record of kg and 27kg, these deer are very docile. 6 Deer disease treatment, dystocia, midwifery, and midwifery need to be discovered as early as three mornings, that is, timely detection of disease symptoms such as deer reduction, food refusal, and abnormal activity. 2 Definite diagnosis due to deer does not allow people to approach, the correct diagnosis of deer disease is a major problem for the current deer, but some diseases such as digestive diseases, diseases of moving organs, dystocia, etc. are not difficult to diagnose. 3 early treatment delay treatment will make the condition worse, the prognosis is poor. 7 Deer transport should pay attention to 3:00 transport deer tools (vehicles, boats, cages, etc.) should be smooth, ventilated, dark, the car floor should be non-slip. 2 It is not possible to brake and turn sharply when running. 3 pay attention to drink, short-distance transport (1 day) can not drink, long-distance transport (more than 2 days) must be fed, drink well. 8 Deer purchases must apply for the three licenses. 1 Transport Permit Although domestic deer have become livestock, they must apply for the “Wildlife Transport Permit” at the provincial Forestry Department when purchasing deer. 2 The quarantine department of the quarantine certificate seldom goes to the on-site quarantine, but the quarantine certificate is not available. 3 The transport vehicle disinfection certificate is not valid. Even if it is done, the transit disinfection fee will be charged 50-200 yuan along the way. Generally, it only charges and is not disinfected. 9 Problems in processing pilose antler 1 When the velvet is crushed and broken, it is rare that the velvet collided with the antler. This is mainly due to the long boiled time during processing, high baking temperature, long time, and poor inspection. 2 Stink bugs are mainly caused by short baking time, low temperature, or not baking on time. 3 Moose-headed antler head lice are caused by backwatering, untimely cooking, and short time. The above three issues plus the degree of ossification of velvet antler are a major cause of the quality of antler in China and its loss in international competition. If processing antler in accordance with the operating procedures, the occurrence of broken velvet, stinky velvet, and taro can be avoided. 10 feed silage three factors 1 cut short for silage feed contains a certain amount of sugar and a certain amount of water, green corn is the most suitable. The shortening is for compaction, and it is preferably 0.6-1.0 cm long. 2 It is most important to compact this point. Only compaction can eliminate air and reduce oxygen, which is beneficial to the development of anaerobic bacteria. 3 Seal tightly, prevent air from entering, facilitate anaerobic fermentation, prevent rain from immersing, and control humidity. 11 Three main environmental factors affecting deer feeding 1 When the long-day sunshine shifts to a short-day change, deer estrus is used to breed and the deer is horned off from short days to long days. 2 temperature deer relatively low temperature, not high temperature. The reason why the southern deer grows less is because of the high temperature. 3 The effect of humidity and humidity on the growth of pilose antler is still a mystery. In practice, it was observed that antler grows fast in rainy days. In addition, air velocity, harmful gases, dust, and microbes also have a definite effect on the deer.

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