Successfully developed fruit processing pre-press separation equipment in our province

A few days ago, an innovative fruit pre-press separation equipment was successfully tested in Yanliang, marking a major step forward in China's fruit processing equipment to the international advanced level.

The equipment was jointly developed by the Post-processing Processing and Processing Laboratory of the Modern Apple Industrial Technology System of the Ministry of Agriculture and Xi'an Dinghe Machinery Manufacturing Company. Professor Qiu Nongxue, a famous expert in fruit juice processing technology in China, said: Traditional fruit processing is first crushed and juiced, and the pectin, pesticide residue, polyphenol oxidase and other ingredients in the peel, fruit stalk and fruit seed enter the juice in large quantities and increase the juice. The difficulty of subsequent separation and purification. The innovation of this equipment is that it integrates fruit crushing and beating into one. Firstly, the separation of the flesh and the bad ingredients that affect the quality of the product is completed, and then the subsequent processes such as juicing and comprehensive utilization are carried out. It not only simplifies the use of the pomace, but also greatly improves the quality of the finished product. Tests show that the equipment is very effective for apple, kiwi, big pepper, carrot and other fruit and vegetable processing juice, which is of great significance to the development of Shaanxi apple and juice province.

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