Durian can be kept for a few days after opening
Although there is a kind of fruit that is stinky, many people like to eat it. When it comes to here, many people will know that it is a durian. Durian is known as the "King of Fruits" and has its rich nutritional value. People who like to eat durian will like it very much. People who don't like the taste of durian don't like it. Durian is grown in countries in Southeast Asia, and durians in Thailand are famous.
Durian can be kept for a few days after opening
1. After the durian opens, prove that the durian is ripe. If it is ripe, it is best to eat immediately, and you can't put it too long. When you are generally cooked, you should eat it immediately. Generally, you can put it in the refrigerator for a maximum of two days.
2. How to save endless durian?
2.1, the most authentic. When peeling durian, it's best not to peel off all the flesh and leave some fruit shells. The durian meat that can't be eaten can be wrapped in newspapers with fruit shells and placed in the shade of the room or in the refrigerator. This kind of preservation can generally keep fresh for about three days. If you smell sour or alcoholic when you eat, you will prove to be deteriorating and you should not continue eating.
2.2, the most delicious. Frozen durian is the most common and most popular method for storing durians. Peel the pulp out, place it in a sealed crisper or in a fresh-keeping bag and place it in the freezer compartment. Wait until you want to eat, thawed a little, spoon and spoon to eat, there will be the taste and flavor of ice cream.
2.3, the most creative. Durian milkshake is a very good way to deal with the leftover durian. Mix the durian pulp until it dissolves. Add in the same amount of milk and stir it. Then put it in the freezer of the freezer. After about 2 hours of freezing, stir it again. This double agitation can make milkshakes more delicate.
2.4, the most nourishing. Durian chicken is a famous dish in Guangdong. Clean the chicken and cut it into big chunks. Wash the walnuts and red dates. Put the durian meat in the husk and place it together. Add a small amount of ginger. After the fire has boiled, change it to simmer for three hours and add salt to serve.
What to do if durian is not ripe
1. Durian has not matured but can only be wrapped in plastic wrap and put in the refrigerator. Put the refrigerator, the first taste will be a lot of delicious, milk flavor will be much heavier. The second will not be bad, put it in a day or two will be cooked
2. Place it with bananas, apples, or other ripe fruit. The ripe fruit produces ethylene, which has ripening effect. Therefore, let the cooked fruit be put together with the unripe durian and it will have a ripening effect.
3, on the balcony for a few days, see the split, you can eat it! If you put it down, it is too dry, not good to eat! In general, durian can be eaten.
4, to "live" durian is usually used two newspapers (plastic wrap, thick towels, do not use plastic bags, but the newspaper is better) the whole durian wrapped and then placed in a cool place, do not touch Oxygen and air, so durian will not be cooked and rot. You can eat for two days.
5, wrapped with cling film in the microwave oven to turn about 2 minutes on the line, this method was used, not a flicker ah.
6, at room temperature, put a few days this is not allowed. It depends on how many durians there are, or how ripe they are. If it's just some green, let's go for 2 days. If you want it to be familiar with your "open", put it for 4-5 days. But don't bask in it. You mustn't peel the meat out and put it in its shell.
7. If you are not familiar with it, you can use it to make desserts, put it in a blender and smash, and make snacks. The taste is also very good.
Durian nutrients
Durian fruit is rich in carbohydrates, sugar, protein, fat, dietary fiber, B vitamins, and other nutrients, iron, potassium, calcium and other trace elements are also quite high.
Each gram of durian protein containing 2 grams of protein, fat 1.2 grams, 36 grams of carbohydrates, Vitamin B1O 32 mg, vitamins & 0.28 mg, vitamin B31.1 mg one vitamin C44 mg, calcium 18 mg, iron 1.1 mg, phosphorus 56 Milligrams.
The effect and function of durian
1. relieve dysmenorrhea
Durian is a hot fruit, which is rarely seen in fruits, and the nutritional value of durian is very high. After eating durian, it can relieve blood circulation and relieve dysmenorrhea, and it is recommended that people with cold constitution can eat some durian properly.
2. Enhance immunity
The previous article has introduced that durian contains rich in amino acids, and the species is complete. The 8 essential amino acids of the human body, except for the absence of tryptophan, all others have, and the content of glutamic acid is particularly high. Since the amino acid is an important component of synthetic proteins, nucleic acids, and nucleotides in the human body, eating durian can enhance the body's immune system.
3. Promote appetite
The stench of durian is very controversial. In the eyes of those who don’t like it, the taste is very unappetizing, but to the person who likes it, the smell of durian can make people feel appetizing. Promote appetite.
4. Constipation prevention
Durian is rich in dietary fiber, dietary fiber can promote gastrointestinal motility, and thus promote bowel movements, but due to the dull taste of durian, you need to drink plenty of water, and if you do not eat boiled water when you eat durian, then durian cellulose Will absorb water from the intestinal tract, so it can not prevent constipation, but will cause constipation problems, so to think that durian can promote bowel movement will eat durian while drinking plenty of water.
5. Prevention and treatment of hypertension
Durian is rich in trace elements, of which potassium and calcium are particularly high, and potassium is a key substance in the human body to maintain osmotic pressure, which helps prevent and control high blood pressure.
Carnitine, or trans. carnitine, is an amino acid, a quaternary ammonium cationic complex, which can be biosynthesized from both lysine and methionine and is involved in the metabolism of fat into energy in the body. Carnitine has two stereoisomerism: L-Carnitine, which is biologically active, and D-carnitine, which is non-biologically active. L-carnitine (L-carnitine) is an amino acid widely distributed in the liver, especially in myocardium and skeletal muscle. Most of the carnitine required by the body comes from meat and dairy products in the diet. [1]
Carnitine is an amino acid widely distributed in the liver, especially in cardiac muscle and skeletal muscle. Most of the carnitine components required by the body come from meat and dairy products in the diet. In addition, the body itself can synthesize part of methionine as raw material, and the body needs vitamin C, iron, B6 and niacin as auxiliary factors of various enzymes in the reaction when biosynthesizing carnitine. L-carnitine is widely present in the body, especially in mitochondria. The concentration of L-carnitine was highest in the adrenal gland, followed by the heart, bone, muscle, adipose tissue and liver. Free L-carnitine is excreted in the urine. Plant-based foods contain less l-carnitine (in some cases none), as well as less lysine and methionine, the two essential amino acids that make carnitine. The l-carnitine content in animal food is high, especially in liver. Foods rich in L-carnitine include yeast, milk, liver, meat and other animal foods. Humans and most animals can also meet their physiological needs through synthesis within their bodies. L-carnitine is not deficient under normal conditions.
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