Straw feed processing technology

Straw nitriding technology In general, the digestibility of ammoniated straw can be increased by about 20%, feed intake can be increased by about 20%, crude protein content can be increased by 1 to 1.5 times, and the feed intake of livestock and poultry can also be increased. The total nutritional value of straw after ammoxidation can be doubled, that is, 1 kg of ammoniated straw is equivalent to the nutritional value of 0.4-0.5 kg of oats. Corn stalk silage technology After the comminution of green corn stalks, the green corn stalks become green fodder. During the fermentation process, they produce a certain concentration of acid lactic acid, which can not only protect the nutrients of the feed from loss, but also keep the feed fresh and juicy. Features, with acid and aroma, long storage time. Straw microbial fermentation and storage technology is to ferment the crop stalks by mechanical processing and microbial fermentation, and store them in a certain facility. Straw feed briquetting technology The roughage briquetting machine can compress straw and forage into high-density cakes with a compression ratio of 1:15 to 1:5, which can greatly reduce the space for transportation and storage. If used in conjunction with drying equipment, it can suppress fresh pastures, keep their nutrient content unchanged, and prevent mildew. Straw grass flour production technology straw crushed into grass powder, after fermentation, feeding cattle, sheep, can be used as a feed instead of green hay season, the shortage of dry season, and the feeding effect is better. Straw rubbing processing technology The rubbing technology is the fine processing of straw, making it a soft filament, its soft texture, can improve the palatability, feeding rate and digestibility of livestock.