Liuzhou strengthens source monitoring to ensure the availability of safe vegetables

People use food as their day, and vegetable safety is about people's livelihood. In this regard, the author conducted a special follow-up interview on the quality and safety of agricultural products and the monitoring of the quality and safety of agricultural products in Rongan County.

On the morning of June 2nd, the author followed the staff of the county agricultural product quality and safety inspection center and sampled vegetables at the county river east farmer's market. One and a half hours later, the inspector told the author: “21 vegetable samples such as Chinese cabbage, Chinese cabbage, spinach, and hot pepper were collected in the market today, and 21 negative samples were quickly detected. The negative rate was 100%.”

On the morning of June 3, the author went back to sampling with the staff of the county agricultural product quality and safety inspection center. “We hope that some people will help with sampling inspections. If there are problems with the vegetables, they will be dealt with in a timely manner, so the losses will be much smaller...” said Li, the owner of the chili peppers in Dongjiang Village, Pumice Town, told the author. Huang Dabo, who is weighing the bell peppers on the sidelines, said: “The green peppers grown in our village are mostly sold to foreign markets through the boss. If the farmers are found to have exceeded the pesticide residue in the outside world, the loss of the green peppers is the reason for the acquisition of chili peppers. , but the reputation of the village's peppers will also decline. If no one dares to buy or sell them at the time, then those of us who grow vegetables will 'fall a heavy mold'." The staff of the county agricultural product quality and safety inspection center did not forget to bring the “Agricultural Product Safety Production Notification”, the “Agricultural Product Quality Safety Law” question and answer, and “A place of “Poisonous Beanstalk” event information compilation.” Other publicity materials were distributed to the base farmers. "It seems that we are not only just planting vegetables, but also talking about quality and safety. Otherwise, it will be our own risk." Wang Dayuan said carefully while picking green peppers.

It is understood that in recent years, the county's annual vegetable planting area has stabilized at 130000 mu, with a total output of 200,000 tons, with a total output value of 300 million yuan. Chang'an Head Vegetables and yam, pumice pepper, Daliang potato, dome and bridge have been formed. Tomatoes and other large vegetable production bases, and most of these agricultural products are exported to Hunan, Guizhou and Guangdong. In order to ensure the quality and safety of listed vegetables, county, township (town) agricultural product quality and safety monitoring personnel often in-depth vegetable production bases to publicize the "Agricultural Product Quality Safety Law," teach the vegetable pollution-free production technology, and strengthen the sampling of the vegetables to be listed. Through publicizing laws and regulations and relevant case warnings, and conducting strict sampling inspections on the agricultural products to be listed on the base, the county’s farmers’ awareness of agricultural product quality and safety has been greatly enhanced, scientific and rational use of restricted pesticides technology has been greatly improved, and the county’s agricultural products are promoted. The quality and safety have been maintained at a relatively high level and have been increasing year by year to ensure the safe vegetable market, effectively safeguarding the health of consumers.