How can greenhouses be more economical and convenient?
How can greenhouses be more economical and convenient?
The 21st century is the century of biotechnology, and agriculture is the main application of biotechnology. In recent years, with the rapid progress in the research of domestic biotechnology, it has become more and more widely used in various fields of agriculture, and it has penetrated almost every field, such as breeding, pesticides, and fertilizers. This article takes winter greenhouse vegetable cultivation as an example to briefly explain the application of biotechnology in greenhouses. The appearance of greenhouses has greatly enriched the residents' dining tables and caused the emergence of anti-seasonal foods. For example, in the winter, we can eat cucumbers, tomatoes and other fruits and vegetables that were eaten in the past. However, the greenhouse is a closed, small system. Management must be strict, or various diseases will occur, affecting the yield and quality. However, these problems can be well avoided if biotechnology is used comprehensively.
In particular, in the winter, some peasant households using greenhouses will think about how to increase the temperature of greenhouses, but also reduce costs and increase production. This is one of the most annoying issues for some farmers who use greenhouses.
In winter, the temperature is generally low. In order to maintain normal production of greenhouses, heating and heating facilities must be available. In the past, conventional heating methods include heating by electric lines and heating by hot air ovens. However, these methods waste energy, increase costs, and cause inconvenience. Biotechnology - warming fermentation aids in Ginbo greenhouses can help farmers solve this problem.
The basic principle of Golden Baby's fermentation auxiliaries, after adding temperature-raising fermentation auxiliaries to straw materials, the functional microorganisms multiply and multiply rapidly, and microorganisms can generate a large amount of heat, carbon dioxide, enzymes and other various metabolites in the process of fermentation decomposition. Sufficient supply of carbon dioxide, significant increase in temperature and ground temperature (which can increase the temperature of 3-5 degrees, the temperature of 4-6 degrees), contribute to the smooth growth and development of crops in adverse environmental conditions such as low temperatures; the proliferation of beneficial microorganisms, the formation of biochemical reactions The various enzymes and other disease resistance factors greatly enhance the disease resistance of crops, which can save 70% of the cost of pesticides. After fermentation, the rotted straw will produce large amounts of organic and inorganic nutrients, making the soil more nutritious and fertile. Therefore, it promotes robust growth of the crops, the speed of growth is greatly increased, and it can also save more than half of the amount of fertilizer. The amount of pesticides used is greatly reduced, and the quality of fruits and vegetables can be improved. The appearance and taste are significantly improved, the selling price is also good, and the yield is high. The economic benefits to the farmers are obviously significant.
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