Dairy cows should pay salt during their milk production period

Dairy cows produce more chloride ions than usual during milk production. If dairy cows do not have enough chloride ions in their diets, metabolism will be disturbed and their physiological functions will be out of balance, resulting in poor appetite and weight loss. Milk volume decreased. Therefore, in order to ensure the health of dairy cows during production, dairy cows should produce more milk. In addition to feeding dairy cows with protein-rich concentrates, a certain amount (1.8% to 2.4% of the dry weight of feed) should be added to the feed. Salt to meet the cow's need for chloride ions. According to experiments, the milk yield of dairy cows fed with salt can be increased by more than 15% compared with the control group.

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