Bitter Aromatic - God Vanilla

Hyssopus offcinalis is a perennial shrub of the Labiatae family, whose English name is Hyssop. Vanilla has been cultivated in Europe since ancient times. It is popular as a scented vegetable and is well known as a medicinal plant in India. It is cultivated as a flavoring material at high elevations throughout the tropics. The reason why the name is Japanese willow mint is because the leaves are shaped like a willow. Vanilla's original plant is widely distributed, from the southern Mediterranean coast of Europe to Asia Minor and Central Asia, through the Altai Mountains to Siberia. India was introduced through Iran and was even visible in Kashmir to a height of 2,400 to 3,300 meters above sea level. Europe began cultivation in 1548 for use in soups or salads. The herb was introduced to Japan in the middle of Meiji. Vanilla is a perennial herb (subshrub) of the Labiatae family. Usually hairless, height 30 cm - 100 cm. Branches erect or enlarged from below the stem, leaves sessile, linear or lanceolate, with blunt ends at both ends, less than 1 cm in length, within 5 cm. Slightly fleshy, with most of the oil glands on both sides. The round inflorescences flanks side by side, opening 6 to 15 flowers. The corolla usually has a purplish-purple, rose, or white, lip, base barrel, and a length of 1.3 cm. The sepals are triangular. Wool hair, flowering period from June to September, small nuts are long ovate, three prismatic, smooth, whole grass has an aroma. The vanilla herb is good in areas where sunshine is good, warmth, and the soil is soft and fertile and stays moist. It is suitable for high altitudes in the tropics. Reproduction methods are sowing, ramets, cuttings and other methods. Sowing is conducted in April, and the germination days will take about 2 weeks. After germination, the spacing between 25 cm and 30 cm will be maintained. The cuttings were carried out in the spring of the second year and required shading conditions; the ramets were carried out in the fall of the second year. The period of harvest is generally the season of flowering. If the purpose of flowering is to harvest, it can only be harvested once in the first year. From the second year onwards, it can be harvested twice in late July and late August. For the purpose of collecting leaves, Can be harvested at any time. (However, the amount of leaf collected at one time must not exceed 1/4 of the total amount) Once planted successfully, or harvested continuously for 4 to 5 years. The taste of vanilla is very similar to that of mint. Generally, the soft part of the stems and leaves is used. It is used in soups and salads. The leaves can be used as seasonings for sauces or dishes. The stems and leaves and flowers are used as aromas for sparkling wine. Can wine. The essential oil obtained after steam distillation of the whole herb is called Shenzhi oil, because it has a very good fragrance, perfume manufacturers give a high rating, the price is more expensive than lavender. As a medicinal plant, it can also be made into a variety of internal medicines such as tinctures, sweating agents, stimulants, stomachic agents, wind-repellent agents, insect repellents, diuretics, slowing down agents, and strong agents. Its use can be made with the fresh leaves of the decoction or dried leaf tea. The recipe for Shenxiang tea is 3.88 grams of leaves with 0.57 liters of water, and leaves of juice or added sugar, honey, juice. In particular, people who have worms have the effect of eating worms. If you want to use it externally, make a hot soup (ie, a leachate) and use this leaching as a topical application. It can treat bruises and can effectively remove dark circles beside eye sockets. The medicinal part is the top part of the flowering plant body and was harvested approximately in August. In addition, you can use its aroma, placed in the bag, you can also watch.

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