Poultry fat protects the heart

Human beings are always uneasy about fat, and they are often in a dilemma. Especially with the continuous improvement of living standards, people are beginning to worry more about excessive intake of fat will not be harmful to their health. The scientist's answer is yes. However, according to French experts' analysis of the recipes of the residents of the Gasco region in the western part of the country, they found that poultry fats are different from those of pigs, cows and sheep. They contain components that are closer to olive oil and are not only harmless to the heart but also have a protective effect. . The local population’s fat intake is twice that of the rest of France and 50 times that of Americans, but the death rate from heart disease is only 80 per 100 thousand. The secret is that most of the inhabitants eat fat here from birds such as geese and ducks.