Meat rabbit 90 days fattening skills
Feeding good breed rabbits
The medium-sized breed rabbits such as Belgian rabbits, Saibei rabbits, Harbin white rabbits, New Zealand rabbits, California rabbits, etc., which have a faster growing speed, were selected and fed. If conditions permit, it is better to use the above-mentioned hybrid male rabbits and local female rabbits to carry out cross breeding, so that the resulting rabbits have more obvious growth advantages.
Grasping the transition to weaning
Before weaning, strengthen the nutrition of the female rabbits, increase their lactation capacity, and early grasp the early feeding of the young rabbits to ensure that the weaned rabbits have a weaning weight of more than 500 g for 30 days. Weaning is best done with the method of removing mothers, that is, puppies are still kept in the original cage. If the cage is tight, you need to change the cage, and at least do not separate from the litter. Fattening should be implemented in a small group of cages, not a rabbit or a cage, and it is even more important not to divide flocks and ages to implement a large group of polycultures. This can cause puppies to feel loneliness, alienation, and even fear. After weaning, the feed before weaning should be fed within 1 week to 2 weeks after the weaning, and then it gradually transitions to fertilization.
Straight line fattening
As the meat rabbits have a very short fattening period, they are only about 60 days from weaning (30 days) to slaughter. Therefore, in order to change the traditional method of fattening in the past after hanging shelves in rural areas, a “bamboo shoot†linear fattening was carried out. After weaning, the young rabbits no longer feed on green feed and roughage, and should maintain a high level of nutrition to ensure the fast growing nutritional needs of young rabbits.
Appropriate use of additives
In addition to satisfying fattening rabbits' needs for major nutrients such as energy, protein, and fiber, additives can also be used as appropriate.
Create a good environment
The temperature is 25°C and the humidity is 55%-65%. The density depends on the temperature and ventilation conditions. Under good ventilation, 15 rabbits per square meter can be reared for 18 rabbits. During the fattening period, low light or darkness is used, allowing rabbits only to see feed intake and drinking water.
Slaughter at the right time
The slaughter time depends on the species, season and weight. Under normal circumstances, when the meat rabbit reaches a weight of 2.5 kg at 90 days, it can be slaughtered. Large varieties such as Belgian rabbits, Saibei rabbits, Harbin white rabbits and other slaughter weight of about 3 kg is appropriate. Medium-sized breeds such as New Zealand rabbits and California rabbits weigh about 2.25 kilograms.
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