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The warming technology of the greenhouse gastronomic greenhouses is the adoption of biotechnology to convert straw into carbon dioxide, heat, bio-control effects, mineral elements, and organic matter needed for crops, and to obtain high-yield, high-quality, pollution-free agricultural products. It is a new concept of agricultural yield increase, quality enhancement, and efficiency cultivation theory and technology. This technology uses biotechnology to convert straw into crops needed carbon dioxide, heat, disease spores, organic and inorganic nutrients, and other beneficial substances, and then promote Crop growth and development, increase crop yield and quality, and enhance disease prevention and disease resistance. It is essentially different from traditional crop cultivation techniques. The technology includes three parts: bioreactors, plant vaccines, and facility processes. Its technical features are that straw is used instead of chemical fertilizers, plant vaccines are used as substitutes for pesticides, and resources are implemented through certain facilities and processes. Use, ecological improvement, environmental protection, so as to achieve high yield, high quality, pollution-free organic cultivation of crops. Extensive use of different crops, even if the rich straw resources are effectively used, it also fundamentally solves the problem of deteriorating soil ecology and agricultural product pollution caused by the long-term use of chemical fertilizers, which will increase efficiency for agriculture and increase farmers' income. The virtuous cycle of agriculture and the sustainable delivery of tuxedo provided scientific technical support and opened up new avenues to provide consumers with safe and quality food. At the same time, it has also effectively improved the competitiveness of China's agricultural products in the domestic and foreign markets. It is a mature technology that aims at resource appreciation, close integration with rural realities, and the effective transformation of multiple factors of production to achieve multiple benefits at one fell swoop.
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