The nutritional value of white wine

White wine, brewed with high-quality grapes, is produced by fermenting and aging with reference to the international brand-name wine production process. Alcoholicity 12%, sugar 1.5% or less, health indicators in line with national regulations, liquor was fruit green, clear and transparent, fresh smell, rich wine, long aftertaste, containing a variety of vitamins, nutrient-rich, with Shujin, blood , Yang Yan, Runfei effect.

1. Wine contains sugar, alcohols, organic acids, inorganic salts, vitamins and other nutrients, which have different benefits to human development;

2. Wine is the only basic alcoholic beverage that can neutralize the big fish, big meats and rice-type acidic foods that modern people eat every day, lower bad cholesterol in the blood, and promote digestion;

3. Wine contains antioxidants and rich phenolic compounds that prevent arteriosclerosis and platelet aggregation, protect and maintain the normal physiological functions of the cardiovascular system, and protect the heart and prevent stroke.

4. Drinking wine has a good effect on women's beauty and beauty. It can promote blood circulation and make the skin elastic.

5. Grape skin contains resveratrol, which has the best anti-cancer properties among hundreds of human-eaten plants. This ingredient can prevent canceration of normal cells and can inhibit the spread of cancer cells. Red wine is made from grapes and it is a good product for cancer prevention.

6. Red wine contains more antioxidants, can eliminate or fight oxygen free radicals, so it has the effect of anti-aging and anti-disease. Regular drinking can also prevent Alzheimer's disease.