The nutritional value of cutting

The "steamed sandwich" (Koah-pau, which is often used in Taiwanese as "Gùabāo"; sometimes written as "刈包" and pronounced in the same way). It is a type of snack that originates from Fuzhou. It is a long, oval, dough-shaped dough that folds and wraps up the filling. The traditional fillings are usually flaked pork, sauerkraut, peanut powder, and coriander, and there are lean meats instead of pork for health reasons. Because of its shape and filling, it is also known as tiger bite pig in Taiwan.

In recent years, in Taiwan, some entrepreneurs with quick brains have repacked this traditional food and changed many tricks in the filling, such as adding chicken chops, salmon steaks, beef or omelettes, or even pig tongues, for this reason. Many people also nicknamed the package as "Taiwanese burgers."

Today's Japanese fast-food restaurants such as Mos Burger also appear to cut food.

In addition, cutting in Taiwan is also the scene of the end of the teeth.