Analysis of the main points of removal of tomato side branches
The evacuation cannot be premature. When the side branch of the tomato is too small, it produces more nutrients than the nutrients consumed, so it should not be removed at this time, especially when the leaves of the plant do not completely cover the ground. In order to make full use of the nutrition produced by the side branches, it is better to remove the side branches when the length is about 5 cm. For the first branch of the lower part of the flower per tomato, it should be properly removed early, and should be removed when the length is about 3 cm. If the first side branch of the lower part of the flower of the tomato is not removed in time, the growth will soon exceed the main branch, thus causing a large amount of nutrient waste.
The evacuation cannot be too late. If the side branch of the tomato is removed too late and the side branch is more than 5 cm long, it will compete vigorously with the main branch for nutrients, and the growth will gradually exceed the main branch. Too late collateral branching will also cause aging of the phloem of the lateral branches. Because the lateral branches are closely connected with the phloem of the main branches, the epidermis of the main branches is easily broken when the lateral branches are removed, which affects the growth of the tomato. In addition, when the side branches of the tomato are removed, the pile cannot be left in order to prevent the side branches from being germinated again from the same leaf axils.
Spray protection after evacuation. If not protected after the removal, the bacteria will infect the wound. Therefore, after the thinning, the new high-fat film and the tree-protecting general will be sprayed in time to form a polymer film to isolate the pests and diseases of the pests and diseases from the wound.
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Disposable Piercing Guide - WPTC12
Disposable surgical instruments are single-use medical devices that are used during surgery and discarded after use. Some examples of disposable surgical instruments include:
1. Scalpel 2. Tweezers 3. Scissors 4. Needle 5. Suture material 6. Surgical drapes 7. Surgical masks 8. Surgical gloves 9. Ironing pen 10. Trocar and cannula.
2. Forceps: A tool used for grasping and holding tissues or organs during surgery.
3. Retractors: Surgical instruments used to hold open incisions or wounds to provide better visibility for the surgeon.
4. Scissors: Used for cutting tissues and sutures during surgery.
5. Hemostats: Used to clamp blood vessels and prevent bleeding during surgery.
6. Suction devices: Used to remove fluids or debris from the surgical site.
7. Needles: Used to suture or stitch wounds.
8. Electrocautery: A tool that uses an electrical current to cut or coagulate tissues during surgery.
9. Endoscopes: Used for minimally invasive surgeries, these instruments allow the surgeon to see inside the body without making large incisions.
10. Laparoscopic instruments: Used for minimally invasive surgeries, these instruments include a camera and specialized tools for performing surgery through small incisions.
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