How to adjust the temperature of the fermentation bed
2020-02-14 15:06:32
How the temperature of the fermentation bed regulates the fermentation bed is the use of microbial life activities to degrade livestock and poultry excreta, and in the decomposition of feces will release a lot of heat, these heat in winter can provide heating for livestock and poultry to maintain body temperature thermal energy, and in In the hot summer, these heat energy can be said to be harmful to the growth of livestock and poultry. We should try to eliminate them, such as taking measures to reduce the fermentation intensity of the fermentation bed, increase ventilation ventilation in the housing, and turn over. These measures can very effectively regulate the fermentation intensity of the fermentation bed and adjust the temperature in the housing. How to operate it?
First, on the basis of the completeness of the four houses in the pen quarter, the skylights, windows, windows, etc. are often opened in summer to allow the generated heat to escape as quickly as possible.
Secondly, increase the overturning frequency. If it is usually turned once a week, it should be turned once every 4-5 days to quickly dissipate the heat inside the fermentation bed. At the same time, we can quickly reduce the housing. Moisture in the air and inside the fermentation bed.
First, on the basis of the completeness of the four houses in the pen quarter, the skylights, windows, windows, etc. are often opened in summer to allow the generated heat to escape as quickly as possible.
Secondly, increase the overturning frequency. If it is usually turned once a week, it should be turned once every 4-5 days to quickly dissipate the heat inside the fermentation bed. At the same time, we can quickly reduce the housing. Moisture in the air and inside the fermentation bed.
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