Incense belly production method
Equipment equipment cylinder.
The production method was to select fresh porcine bladder and remove the attached ribs, blood vessels, and fat. For every 10 kilograms of belly salt, use 1 kilogram of salt twice. The first time with 70% of the salt evenly coated inside and outside the belly, and then put the tank sealed storage seal, 8 to 10 days later, with the remaining salt for a second rub salt, re-entry tank storage. After pickling for 3 months, remove it from the salt, knead it with a small amount of dry salt, marinate it in a bag, and set aside. Ingredients for fragrant meat: Take 35 kg of pork, 15 kg of fat, 2.5 kg of white sugar, 0.5 kg of soy sauce, 2 kg of salt, 1.5 kg of wine, 200 g of allspice, 200 mg of MSG Grams, 10 grams of sodium nitrate. Cut lean meat into slender strips, fat meat cut into small diced meat, then sprinkle sugar, wine, salt, sodium nitrate and other seasonings into the meat and mix well. Let it rest for about 30 minutes until the ingredients are fully mixed. Filling the meat into the belly, generally each belly can hold 200 to 250 grams of meat filling, and then hold the belly by hand, rub belly, and then use a bamboo stick to puncture the belly, about 10 eyes, the purpose is Exhale the air in the belly and knead a few times to make the meat stick to the belly. Use a rope to fasten the belly and hang it in a well-ventilated and sunny place. Dry it for 2 to 3 days when the temperature is below 16°C. . Use scissors to cut the long part of the zigzag, place it in a ventilated, dry warehouse, and let it ferment for about 40 days. Then brush out the extra-fermented mold and spread the sesame oil evenly over the belly. When eating, wash with water, put it in a pan and boil it for 1 hour. After cooling, you can eat it. The finished meat has a tight, red and white appearance and is sweet when eaten.
Process selection belly → rub salt → salted → hanging hanging → stuffing → rubbing → Zhakou → drying → storage fermentation → greased → finished
Hotan Red date
Benefiting from Danghe River alluvial fan areas, deep layer, fertile soil and strong permeability, Jun Jujube orchards, located at 40° N, is considered as the world's best growing areas for jujube. The farm located in the northwest of China belongs to the typical inland temperate desert climate. Its annual precipitation is 36.9mm and the evaporation is 2486mm. The effective accumulated temperature is 3611 ℃ and the year's total duration of bright sunshine is 3246.7 hours. The large temperature difference between day and night is very conducive to dry material accumulation. Irrigation water from the Qilian Mountains is pure and clean.
Characteristics of Hotan Red date
1.Rich in minerals& vitamin
2.Thin skin, small kernel & thick- flesh
3. Natural air dried, uniform size with thick natural jujube flavor.
4,Higher sugar with good smell and flavor.
5.Cleaning with purified water without any additives, UV sterilizatio. Safty red dates.
Hotan Red date usage:
Tea, Medicines, Healthcare products, Pharmaceutical raw material, extract raw material, cosmetic products
Hotan Red dated summary
1. Processing: Natural air dried
2. Origin: In Akesu Town, Xinjiang Province, China
3. Material: the best Chinese dates
4. Packing: 500g, customer`s request is available.
5. Features: Ready to eat, rich in vitamins and fibres
6. Storage condition: normal room temperature and prevent moisture.
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Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com