Summer Mushrooms Mushroom Management

Mushroom long mushroom season is a season with higher temperature, which is unfavorable for fruit body growth and development. Poor management prone to wilt mushrooms. How to use cultivation protection facilities and take appropriate measures to limit the impact of adverse environmental conditions? This is the most important part of mushroom management in the summer. According to the experience of the main producing areas, the main measures are as follows: 1. The first tide of the buried tuber of the budding and digging plant is in late May to June. At this time, the temperature is more suitable and the mushroom buds emerge in clusters. If any of them develops, it will make Small and thin meat, does not meet the quality requirements of fresh-keeping exports, it must be sparse. Specific operation: For mushroom buds with dense surface on the surface of bacteria, each bag should be full, round, short and well-distributed with 6-8 flowers; excess mushroom buds should be disfigured with fingers and not allowed to develop. Mushrooms have a reasonable distribution, absorb nutrient moisture and ensure the quality of mushroom products. 2, Shade control light summer shed temperature, sheds use thatch, branches covered, to avoid direct sunlight, the light source only by the surrounding shed wall grass curtains into the weak light, generally controlled in the "yin nine "Yang" makes the entire mushroom shed in a shaded and dim condition. The choice of summer mushroom sheds is suitable for mountains and rivers where the mountains are surrounded by water, the air is smooth, and the light is not strong. If the light intensity is too large and the temperature rises, the mushroom body becomes thinner and the color becomes yellow, which affects the quality. 3, humidification and cooling in the daytime in the sulcus to irrigate the flow of water, discharge at night, and keep the shallow water temperature. But pay attention to the lower limit of water volume, which is 20 centimeters away from the surface of the boring machine, to prevent the water from immersing the bacteria. When the fungus tube is relatively dry, it can be directly poured into the fungus tube with fresh water. Generally, it can be poured on the sunny day more often. Rainy days will be eliminated in time. At high temperatures, fresh water such as spring water and well water can be used in the morning and evening, and sprayed on roofs, surrounding areas, and spaces to cool the shed. 4, to enhance ventilation no matter what kind of cultivation methods. Mushrooms enter the growth period of fruiting bodies, and their cover film on the trampoline should not be covered. If it is a bow shed or a 2-3 bow shed, it must roll around the boring bed more than 30 cm. Make the air between the trampolines smooth. Sultry dry weather, the film should not be covered during the day. If the temperature of the tight mask film rises and the concentration of carbon dioxide increases, it will inevitably cause wilted mushrooms. More thunderstorms in summer, pay attention to strengthen the ventilation and humidity, can open a vent in the shade screen around the mushroom shed, so that the air in the shed is smooth; at the same time pay attention to check whether the cover film has leaked rain, avoid high temperature and rain Cause rotten mushroom tube phenomenon. 5. Regularly check the combination of picking mushrooms every day, pay attention to observation, and find out that pests or diseases, or buds, rotten mushrooms, should be removed in time, and remove rotten roots, wipe off partially with lime water to prevent the spread of pollution. The emphasis is on the ban on the use of pesticides in long-term mushrooms to avoid the effects of mushroom body contamination. 6, picking the follow-up Health mushroom speed faster, from the bud to mushroom into the general 1-2 days, when the temperature is high, half a day to complete, for this harvest is 1 day 1 mining, Shengfa period sooner or later 1 times, preservation Export mushrooms are harvested 4 times a day. If you open an umbrella a few hours later, it does not meet the export preservation standards. This is very different from the conventional one. After the harvest of a mushroom, the water spray is stopped, the ventilation time is prolonged, and the fungus tube is recovered. At the same time, the available nutrient of some nutrients is insufficient, and the yield is increased by 100 times. Reproductive mushroom production. Rejuvenate the bud when the white mushroom is re-grown. During July-August, the bacteria should be used mainly during the high temperature period to avoid re-stretching the mushrooms, otherwise the hyphae will be damaged and the barrels may be easily caused.

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