Pig slaughter optimization method

The implementation of live pig slaughtering is in line with the practical requirements of safety supervision and circulation of livestock products. The implementation of fixed-point slaughtering can not only increase fiscal revenue, but also improve the quality and safety of meat products. It can achieve the purpose of fixed-point slaughtering and centralized quarantine. It can effectively prevent and control the problem of effluent and sewerage; implementation of fixed-point slaughtering can also satisfy the convenience of the masses and flexible services. Requirements, effective prevention and control of private slaughter practices.

I. The main problems in the current live pig slaughtering

1 The rations are irrational, affecting environmental sanitation and social normal order. In many places in promoting the slaughtering of live pigs, the relevant departments lack unified planning and the distribution is not reasonable. The first is that the environment is dirty. The environmental sanitation facilities at individual slaughter sites are poor. The slaughter sites are close to residents' living quarters and traffic arteries, often resulting in phenomena of overflowing blood, stinking odors and flying mosquitoes and flies. Lead to environmental protection department punishment, residents have opinions, the government is not satisfied. The second is too concentrated. The over-concentration of targeted sites has resulted in a highly competitive meat industry, a poor competitive order, and a large change in the price of meat products. This has made it difficult for consumers to bear. The cost of slaughtering in remote areas is high and the transportation is inconvenient. Slaughter spending has increased, and it has given rise to remote areas and urban areas. The supply of the meat market is overshadowed.

2 Charges are not uniform, affecting slaughter competition and market meat prices. Some fixed-point slaughter sites are contracted to foreign countries, and contractors cannot charge according to uniform standards announced by local governments. Most contracting parties artificially reduce their prices for slaughter, attract individual knifeheads, increase fixed-point slaughter, increase fixed-point slaughter revenue, and create unfair competition. In the remote areas, there are more behaviors of bidding, which increases the burden of slaughtering the self-employed and results in the consequences of slaughter.

3 The failure of epidemic prevention affects the prevention and control of epidemics and the normal slaughter of live pigs. Some live pigs at the designated slaughterhouse did not meet the standard for the epidemic prevention, and did not meet the conditions for slaughtering. First, the site selection is inappropriate. The location of the site and the relevant distance did not meet the requirements for epidemic prevention. Some slaughterhouses are upwind in residential areas, within 500 meters of the source of drinking water or from animal farms and breeding communities; and even less than 500 meters away from animal market and living areas of residents, etc. Requirements for animal epidemic prevention at animal slaughter and processing sites. Second, the layout is irrational. Some fixed-slaughterhouse sites are surrounded by incomplete protective fences, no isolation facilities have been set up between the production area and the living and working areas, disinfection facilities and equipment are not in place, and there is no isolation of diseased animals and emergency seizures. Third, facilities and equipment do not meet the standard. Slaughtered production areas such as wall surfaces, floors, ceilings, and lighting, and corresponding harmless treatment facilities and equipment are not up to standard.

4 Environmental protection does not pass, affecting the normal life of residents and environmental protection. Some pig slaughterhouses are irrational, and slaughterhouse operators have little awareness of environmental protection. The construction of slaughterhouses does not invest in the construction of sewage and sewage treatment facilities that are suitable for the scale of production, and there are illegal actions to directly discharge the three wastes. Environmental protection, however, does not affect people's normal lives, but also directly pollutes the social environment and harms people.

5 The pig source is unstable, affecting meat quality and quality supervision and management. Pigs slaughtered at live slaughter pig slaughter houses are purchased by hundreds of thousands of households, their breeding levels are uneven, and animal welfare during transportation is uneven. It is difficult to implement necessary pre-slaughter retreats, directly affecting the quality of meat products, and subsequently affecting the safety purchasing and residents of consumption places. Normal consumption is also not conducive to the quarantine and inspection work of the relevant departments.

Second, countermeasures

Live pig fixed-point slaughter is an important measure taken to ensure that the majority of consumers eat meat with confidence, which is conducive to improving the quality of quarantine, maintaining social harmony and stability, helping to reduce environmental pollution, promoting the coordinated development of urban and rural areas, and facilitating centralized management and prevention and control. Private slaughter and slaughter activities take place. Therefore, it must be solved quickly and strictly, and ensure the effective implementation of targeted slaughter sites.

1 Scientific planning, rational distribution. First, we must adhere to scientific planning and reasonable layout. To set up a slaughterhouse in the urban area, we must consider the urban development plan, the distance between residential areas and environmental protection measures, as well as the consumption of urban areas and the volume of outward sales. The point-to-point slaughterhouses of small town pigs and pigs shall comprehensively consider the social and economic development conditions in rural areas, the size of cities and towns, population density, traffic conditions, market demand, consumption habits, characteristics of live pig production and sales, environmental protection, and differences in regional functions and industrial structure. Reasonable layout, respect for objective reality, and have a certain foresight. Second, we must insist on total control and proper concentration. The fixed-point slaughterhouses (spots) for small live pigs in urban areas and towns and villages shall be controlled within a certain number in principle. The industrial concentration and service capacity shall be continuously improved to avoid duplication of construction and low-level construction, so as to not only be conducive to centralized slaughter but also conform to the scientific deployment. .

2 Make overall plans and take environmental protection as the first priority. First, we must adhere to favorable circulation and facilitate the masses. It is necessary to combine the layout of live pig production with the geographical conditions and population distribution of rural townships in order not only to facilitate the production of live pigs and the circulation of live pigs, but also to facilitate the operation of pork and the consumption of the people. Second, we must adhere to the survival of the fittest and optimize resources. We must take into account both economic and social benefits, improve the efficiency of the use of slaughter equipment resources, encourage and support existing urban and township small hog slaughter and processing enterprises to implement resource integration, upgrade and upgrade, and improve and optimize resource allocation. It is necessary to actively innovate the reform of the mechanism and system for the management of live pig slaughter. The new batch of slaughterhouses will be given priority to environmental protection, and environmental protection standards that are not up to standard will be exempted from approval.

3 standard culture, a solid source. One should form a standard breeding demonstration. The implementation of standard pig breeding, the adoption of scientific feeding technology and perfect epidemic prevention, product traceability, quality supervision system, production of high-quality, safe pork products, can effectively meet the social needs of health, safety, pollution-free pig market demand. Vigorously establish a standardized modern breeding demonstration of live pigs, gradually reduce the proportion of free-breeding, increase the proportion of large-scale farming, and promote the transformation and upgrading of aquaculture concepts and breeding methods, and develop and promote a large number of pig farms, communities, and key households on a The development of production plays a role of demonstration and guidance, thus demonstrating a major leap in the production level of pig raising technology. Second, we must form a steady source of breeding. The implementation of standardized scale production of live pigs will help optimize the regional layout of the pig industry; stabilize the source of live pig supply and improve the quality and safety of live pigs and their products, thus ensuring the quality of live pigs. The third is to form a modern pig industry. Regional distribution, specialized production, and industrialized management are important symbols of the modernization of animal husbandry. The implementation of standardized scale production of live pigs, and the production of high quality pig products through good breeding methods, can keep the domestic market, advance into the international market, remain invincible in the fierce market competition, and highlight the advantages of the pig industry.

4 promote the combination of reasonable fees. First, we must strengthen supervision of pigs. Strictly control the place of origin of live pigs, urge enterprises to sign contracts or build pig breeding bases, and strictly implement regular monitoring of illicit drugs and inspections for slaughter. Second, we must strengthen supervision of admission. Strengthen the admission monitoring of live pigs and prevent admission of unqualified pigs such as sick pigs and water-injected pigs. Third, we must strengthen slaughter quarantine. Strictly implement the synchronous quarantine of live pig slaughter, supervise and urge the synchronous detection of illicit drugs, and supervise the enterprise to implement harmless treatment of diseased live pigs and products. The fourth is to strengthen the supervision of fees. Strict implementation of fixed-point slaughtering charges, so that the standard unity, not arbitrarily increased or reduced, to prevent irregular, arbitrary charging behavior occurs, and maintain the normal market price of live pigs and their products order.

Doing a good job at realizing the designated slaughter of live pigs should also strengthen the daily joint law enforcement, combat illegal acts such as water injection, private slaughtering and slaughter, and maintain normal orderly slaughtering order, and orderly promote the work of pig slaughtering.

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