Cold drinks also have shelf life and will deteriorate under low temperatures.
Core Tip: Eating cold drinks also has some health issues that we can easily overlook: It can also degenerate at low temperatures, and you should be aware of the additives.
With the arrival of the summer, ice cream, ice cream and other cold drinks have appeared on the market in large quantities, bringing a coolness to the hot summer days. In addition to colorful cloaks and fragrant icy mouthfeel, eating cold drinks also has some health issues that we easily overlook.
It will also deteriorate at low temperatures
Many people think that ice cream and ice cream are placed in a freezer, and there is always no problem with low-temperature storage. Only when ice cream melts, it will deteriorate. Liu Yan, an associate researcher at the Beijing Light Industry Food Research Institute, said that ice cream contains a large amount of fresh milk, which is relatively easy to degenerate and breed bacteria. After eating spoiled ice cream, abdominal pain, diarrhea, and gastroenteritis can occur. In severe cases, it can cause infections in other parts of the body.
Liu Yan said that the speed of bacterial reproduction in foods stored in the frozen state is only reduced, and there is no bacterial growth. Therefore, even if it is frozen, some foods that are prone to spoilage can not be preserved for a long time, and so are cold drinks. Moreover, problems in the production and transportation process may also cause the number of frozen food colonies to exceed the standard. The temperature of the freezer compartment of the domestic refrigerator is best adjusted to minus 16 degrees Celsius. If it is higher than this temperature, some foods that are more prone to deteriorating, such as seafood, are prone to deterioration. When eating cold drinks, they should be safer during the shelf life.
There must be a good understanding of additives
In modern food production and processing, food additives are inevitably involved, as are cold drinks. In addition to pigments, cold drinks generally contain sodium alginate, carrageenan, glycerol monostearate, guar gum, xanthan gum, and spit. Temperature 80, sodium carboxymethyl cellulose thickening, thickening of food additives. What kind of attitude should consumers have for food additives in cold drinks? Professor Li Keji of the School of Public Health at Peking University believes that there is no absolute limit to the quality of a food. Everything can be eaten but it must be moderate. Li Keji said that adults will have no problems eating one box or two boxes a day. It should be noted that children often have no control over cold drinks and may experience an overdose. The ice cream contains high-calorie, high-fat substances. If it is not consumed in time, it will turn into fat, which is also an important cause of childhood obesity.
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