Cotton bollworm control tricks

1. Pruning: According to the survey, timely pruning occurs in the second generation of bollworm, which can reduce the egg number by 40-60%. In the second-generation cotton bollworm field, the field egg and insect storage decreased by 3.8-54.5%, with an average of 27.7%. At the peak of the four generations of cotton bollworms, the removal of side hearts and axillary buds in a timely manner reduced the stock of eggs and larvae by 52.5% and 58%, respectively.

2. Spawn: 80% of second-generation H. armigera eggs are produced on the tips of the tender tips and the front of the leaves. The egg is wiped off by the tree at the peak of the egg and wiped once every three days for 3-4 consecutive times. Relieve harm. According to the survey, in general, even wiping 2 times will reduce the amount of eggs by 60% or 30% and reduce the number of eggs by 80-90%.

3. Irrigation: In the flood season of Helicoverpa armigera, combined with drought irrigation, the mortality rate of alfalfa can reach about 70%. According to another data, if the flooding inundates the surface soil for about 1.5 hours, the death rate of cotton bollworms will be 100% for one day after the soil is inoculated, and the mortality rate will be 77-85% for 3-4 days after the soil is inoculated. 61-73%.

4, spray fertilizer: In the adult stage of cotton bollworm, with 1-2% of superphosphate soaked liquid foliar spray fertilizer, generally can make the amount of eggs fell 33.3-74.4% cotton field, an average of 55%.

5. Cockroach: After the harvest of wheat, the larvae were killed in a timely manner and the kill rate of the bollworm was 44.4%.

6, the implementation of early and late spraying: against bollworm fear of light and dark habits and certain agents (such as Bt, phoxim and mixed formulations containing phoxim) bogey light characteristics, choose to spray in the morning or evening The medicine can increase the control effect by about 20%.

7, the implementation of a thorough plant spray: In the occurrence of cotton bollworm, the use of the same agent than the rapid spraying extensive spraying, control effect increased by 30-40%.

Sunson Brewing Enzyme is developed for beer brewing. Using enzyme preparation in the beer production process can improve the proportion of the auxiliary materials, reduce the production cost and improve the flavor of beer. The fermentation degree can be improved by adding enzyme preparation before the fermentation or in the process of the saccharification. The deficiency of malt quality can be made up by adding enzyme preparation in the fermentation. The enzymes can reduce or stop the malt gelatinization, decrease the leaching of malt pigment, tannin and other impurities in  process of saccharification. Using enzymes in the process can also prevent beer turbidity and make beer clear and transparent. Sunson group provides 

Glucanase, Xylanase, Pullulanase, Neutral Protease, High-Temperature α-Amylase, Glucoamylase for brewing industry.


Benefits:
Increases fermentable carbohydrates
Produces highly attenuated beer in a cost-effective manner
Higher extract yield



This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp.  The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.


Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


Brewing Enzymes

Brewing Enzymes,Enzymes For Beer Brewing,Enzymes Used For Brewing,Brewing Enzymes For Beer Industry,Beer Industry Enzymes

Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com