Goose farm water source selection four principles
2020-03-20 12:11:10
The amount of water in sufficient water sources must meet the needs of people living on site, drinking water for drinking and feeding, and fire and irrigation needs, taking into account the need for fire protection and future development. The domestic water consumption of workers can be calculated as 24 to 40 liters per person per day. The water consumption of adult geese is 1.25 liters per day (including drinking water, irrigation, and preparation of feed, etc.). The water consumption of young and young goslings can be calculated as adult goose’s. 50% calculation. Fire water According to the provisions of China's fire protection regulations, underground fire hydrant shall be set on the site, each site shall have a radius of protection no greater than 50 meters, fire water shall be calculated at 10 liters per second, and fire delay time shall be considered as 2 hours. Irrigation water should be determined according to the greening and feed cultivation conditions on the site. In particular, it should be noted that the amount of water in the water source can also meet the requirements in the dry season.
Good water quality For goose drinking and feed brewing water, it is ideal if the water quality of the water source is not treated to meet drinking water standards. The water source selected in general must be purified and disinfected before reaching the "Poultry Drinking Water Quality Standard".
The environmental sanitation conditions around the water source should be better to ensure that the water quality of the water source is always in good condition. When surface water is used as a source of water, the water intake point should be located upstream of industrial and mining enterprises and towns.
Easy access, economical and reasonable surface water: including water contained in rivers, rivers, lakes, ponds and reservoirs. The water quality and quantity of these waters are highly susceptible to natural factors and are also susceptible to contamination by industrial wastewater and domestic sewage, often leading to disease epidemics or chronic poisoning. However, it has a better self-purification capability, so it is still a relatively widely used water source. Where conditions permit, we should try to choose the surface water with large amount of water and flowing water as the water source. Drinking surface water generally requires artificial purification and disinfection. Groundwater: Groundwater is formed by storing precipitation and surface water through the formation's percolation. It is relatively clean. However, in the process of percolation, groundwater is generally affected by the geochemical composition of the formation. Groundwater generally contains certain mineral components, and its hardness is greater than that of surface water, and sometimes it also contains some mineral poisons. In the selection of groundwater, these issues should be seriously noted. Precipitation: It is made of rain, snow and other forms of land and it is a natural distilled water. Precipitation collection is not easy, storage is difficult, and water is difficult to guarantee. Therefore, except for arid areas, it is generally not suitable for the water supply of the goose farm.
3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm
4. Variety: Yellow Onion and Red Onion
5.Packing:
1) 10kg/carton, 20kg/carton, 10kgs/mesh bag,20kg/mesh bag and 25kgs/mesh bag
2) or according to the clients' requirements.
6. Supply Period:
A) Fresh season: May to the middle of August
B) Cold storage season: August to December.
7.Conveyance:26-30MT/40'HR (loading quantity depending on packing)
Good water quality For goose drinking and feed brewing water, it is ideal if the water quality of the water source is not treated to meet drinking water standards. The water source selected in general must be purified and disinfected before reaching the "Poultry Drinking Water Quality Standard".
The environmental sanitation conditions around the water source should be better to ensure that the water quality of the water source is always in good condition. When surface water is used as a source of water, the water intake point should be located upstream of industrial and mining enterprises and towns.
Easy access, economical and reasonable surface water: including water contained in rivers, rivers, lakes, ponds and reservoirs. The water quality and quantity of these waters are highly susceptible to natural factors and are also susceptible to contamination by industrial wastewater and domestic sewage, often leading to disease epidemics or chronic poisoning. However, it has a better self-purification capability, so it is still a relatively widely used water source. Where conditions permit, we should try to choose the surface water with large amount of water and flowing water as the water source. Drinking surface water generally requires artificial purification and disinfection. Groundwater: Groundwater is formed by storing precipitation and surface water through the formation's percolation. It is relatively clean. However, in the process of percolation, groundwater is generally affected by the geochemical composition of the formation. Groundwater generally contains certain mineral components, and its hardness is greater than that of surface water, and sometimes it also contains some mineral poisons. In the selection of groundwater, these issues should be seriously noted. Precipitation: It is made of rain, snow and other forms of land and it is a natural distilled water. Precipitation collection is not easy, storage is difficult, and water is difficult to guarantee. Therefore, except for arid areas, it is generally not suitable for the water supply of the goose farm.
From the month of May, the new crop of onion from Jinxiang has harvested. After dried enough, the Yellow Onion can be packed and shipped from the month of June. The new crop Fresh Onion has very beautiful appearance and great quality. Jinxiang is a famous county which has large area planting garlic and onion.
1. Commodity name: Fresh Onion
2. Feature: Natural color, Thick and full skin, No stain and soil on outer skin, Firm and no rotten.3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm
4. Variety: Yellow Onion and Red Onion
5.Packing:
1) 10kg/carton, 20kg/carton, 10kgs/mesh bag,20kg/mesh bag and 25kgs/mesh bag
2) or according to the clients' requirements.
6. Supply Period:
A) Fresh season: May to the middle of August
B) Cold storage season: August to December.
7.Conveyance:26-30MT/40'HR (loading quantity depending on packing)
8.Transporting and storing temperature: 0°C -+1°C
Yellow Onion
Yellow Onion,Fresh Yellow Onion,Organic Yellow Onion,Yellow Round Onions
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com