Using Ecological Fermentation Bed to Effectively Prevent and Control Porcine Respiratory Diseases

2020-01-15 12:04:58

Xia Yun

First, what kind of illness is respiratory disease?

Porcine respiratory disease is not a single disease. It is actually a comprehensive disease. It is a general term for respiratory diseases caused by various diseases. There are many causes of respiratory diseases in pigs, such as bacteria, viruses, mycoplasma, parasites, and the environment. Excessive stimulation, extensive feeding management, or sudden changes in feeding methods can trigger many factors, usually caused by the combined effects of several causes. Different breeds of pigs of different ages can infect the disease, which is mostly endemic to piglets 6-10 weeks old and 13-20 weeks old. The incidence rate is between 25% and 55%, and the mortality rate is between 10% and 80%. The piglets are not fully developed due to the respiratory tract and the mortality rate is high. Porcine respiratory disease syndrome is currently one of the major diseases affecting the economic efficiency of the swine industry, causing significant losses to the pig industry.

Second, what is the root cause of respiratory diseases?

In China in the 1970s and early 1980s or earlier, pig farming was mainly based on free-range and low-density farming. Although pigs grew slowly, pigs rarely became ill. With the rapid development of China's pig industry, pig farms are kept at a high density. A large number of herds are continuously raised in one space and frequently turnover. As a result, the stress response increases, the pig's body resistance decreases, and it is easy to infect. Or the respiratory diseases can be caused, resulting in a slow growth of the herd, a decrease in the remuneration of the breeding, and a serious economic loss such as an increase in mortality. It can be said that the respiratory diseases are one of the biggest obstacles to raising the economic efficiency of the pig industry. So, what is the root cause of respiratory diseases?

A large number of studies have shown that the etiology of porcine respiratory disease syndrome mainly includes two aspects: First, it is pathogenic and caused by bacterial or viral infection alone or co-infection of bacteria and viruses. Another important reason is due to factors such as feeding management and environmental stress. Due to the complex pathogen, mixed infection or secondary infection, as well as environmental health, feeding and management issues, the respiratory disease syndrome in pigs has become the top priority for pig disease prevention in China and even in the world. Now more common respiratory disease syndromes are: Mycoplasma pneumoniae, pseudorabies, swine flu, blue ear disease, porcine circovirus type II. To prevent or curb the occurrence of respiratory diseases, we can start from many aspects. This paper takes Jinbao fermentation bed as an example, mainly starting with the second reason, that is, environmental factors, and promoting the use of ecological fermentation bed mode to raise pigs to improve the breeding environment. Animal diseases, especially respiratory diseases, strive to treat both the symptoms and the symptoms.

Third, why respiratory diseases using ecological fermentation bed can effectively control?

Traditional cement housing pigs can generally take measures to prevent respiratory diseases from the following aspects:

The first is correct diagnosis. Correct diagnosis is the primary task for the prevention and control of respiratory diseases. It must be based on the epidemiological characteristics of the epidemic, observation of symptoms, pathological examination and laboratory tests to take over the comprehensive judgment. Secondly, it is to reduce and avoid the stress of the herd: to implement all-in and all-out feeding methods in all phases of pig production, to prevent cross infection of pigs, to reduce and avoid the number of times that the herd is transferred and mixed, and to reduce stress factors. Third, strict implementation of immunization procedures. According to the epidemic type and epidemic characteristics of respiratory syndrome, the pig's age, maternal antibody levels to develop a scientific immunization program, and according to local or national monitoring received at any time to adjust the immunization program, while strictly guaranteeing the quality of the vaccine and inoculation. Fourth, formulate scientific and rational drug prevention programs. Fifth, we must prevent and purify porcine respiratory diseases.

There are no mistakes in routine measures and some results can be achieved. However, with the whole process being completed, the money is spent and the energy is huge. However, the discovery of respiratory diseases has not been significantly reduced, but it has become increasingly severe. The author believes that in order to prevent and control respiratory disease in pigs, it is imperative to administer specimens and treat diseases, change the existing breeding mode, and use the ecological fermentation bed model to raise pigs is the most effective and economical method. Why ecological fermentation bed can create a clean environment and reduce respiratory diseases? It may be as an example to analyze and explore the reasons for the application of a wide range of fermentation applications in the Kinpo fermentation bed on the market.

The long-term moist, dirty air in the pens is the real culprit for pigs suffering from respiratory diseases, and the functional microbes in the fermentation bed can rapidly decompose the pig's excreta into crude protein, bacterial proteins, trace elements, carbon dioxide, water vapor, etc. Crude protein, bacterial proteins and trace elements will be directly eaten by pigs, carbon dioxide, water vapor and other gases will be lost to the outside of the housing, the entire fermentation bed room air fresh, dry, smell and smell of ammonia and other stimuli Sexual odor. Ecological pig breeding is the use of the "ecological transformation" central function of functional microbes to rapidly and effectively degrade wastes such as pig manure and other excrement, wastes, etc. from the source, truly and continuously ( It is not a day or two, nor is it once or twice) to create a clean and comfortable living space, so after the pig farm adopts the fermented bed mode to raise pigs, the respiratory diseases will be greatly reduced or even disappeared. Can be described from the following aspects:

1. The temperature difference in the ecological fermentation bedhouse is small, which can reduce the stimulation of the respiratory tract and reduce the respiratory diseases. Its functional microbial fermentation and reproduction, in the pig's fecal urine is broken down into crude protein, bacterial protein and trace elements and other nutrients, but also produced a considerable amount of heat, creating a small environment in the enclosure warm and cool summer, circle The temperature does not change significantly with the season, and it can be maintained at twenty-thousand-degrees all year round. It is particularly important that the heat generated by the goldfish fermentation bed in the winter can be fully utilized through effective insulation and protection measures (while there is no need for heat in the summer. Therefore, it is not necessary to use insulation measures. The heat generated in the fermentation bed is distributed to the atmosphere through heat exchange, so the summer fermentation bed does not feel heat at all and it is very cool, thus eliminating the heating equipment for the housing, even in the north In winter, when the weather is tens of degrees below zero, the surface of the fermentation bed remains at twenty degrees. The temperature difference between the day and night in the small environment within the pen home is small, which greatly reduces the irritating air passage of cold and hot air to the pig's respiratory tract. The prevention and control of respiratory diseases is self-evident.

2, the ecological fermentation bed pigs have low noise and stress, which can effectively reduce the incidence of respiratory tract. Compared with the cement sheds, the fermentation bed is softer and silent on its own, plus no sweeping, no flushing, no sound of water flushing, high pressure water gun noise on big pig farms, fecal excrement faeces, pigs running violently The trotter hits the concrete floor noise and so on. Moreover, the artificial fermentation bed has greatly reduced the amount of labor of the farm management staff, the staff is small, the sound of labor is also low, the quiet and elegant housing, greatly improved the welfare of animals, pigs live in a more relaxed and comfortable bed, Reduced stress, less stress, and naturally fewer respiratory diseases.

3, the air in the ecological fermentation bed is good, the stimulation is small, the pathogen is less, and therefore the disease is less. Compared with pigs in traditional cement areas, pigs in the fermentation beds have a good environment and good air quality. They cannot smell or smell odors in pig houses. Unlike pigs in cement, they are half a mile away from pigs. You can smell the odor of hog urine. The housing environment is good, the pathogenic microorganisms are naturally less, and the fermentation bed itself is also a disinfection bed, (the fermentation bed can reach 50 degrees or more in 30 centimeters or less, almost all harmful bacteria, viruses, mycoplasma, parasites, etc. High-temperature, organic acids, and antibacterial peptides produced by microorganisms that have an overwhelming number of beneficial functions are killed, squeezed, starved, or eaten, such as the blue ear virus, which rapidly deactivates at room temperature and below 37Â°C, and 45Â°C. Minutes are completely inactivated. It is extremely beneficial to kill harmful bacteria), so the chance of pathogenic diseases in the respiratory tract is greatly reduced, and pigs rarely get sick and grow fast.

4, ecological fermentation bed is a large warehouse of trace elements, pigs are rarely lacking, so the disease resistance is strong, less sick. With pigs raised in a fermentation bed, pigs can return to the nature of archery, and at the same time appropriately increase the amount of pig activity. Pigs can obtain almost all the trace elements and minerals required for their own metabolism by arching the fermentation bed, which greatly enhances Because of the immunity and immunity of pigs, pigs that have been growing on the fermentation bed for a long time do not suffer from respiratory diseases. Even if they are sick for some reason, they recover faster than pigs in cement houses. (All rights reserved, please indicate the source!)

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